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"Shawarma House" has launched a new initiative to enhance transparency regarding how vegetables used in meals are handled, aiming to reassure consumers and show what happens behind the scenes in the meticulous preparations that begin from the moment the ingredients arrive until the meal is served to the customer.

The Journey of Vegetables Goes Through Sequential Stages of Inspection, Cleaning, and Proper Storage

The restaurant management explains that the journey of vegetables goes through sequential stages of inspection, cleaning, and proper storage, starting with the process of receiving products from licensed suppliers whose goods are continuously checked for quality. This is followed by an initial sorting process that excludes any damaged quantities or those that do not meet the approved quality standards. After passing the sorting stage, the washing process begins with running water to remove natural contaminants, followed by a soaking step in a disinfecting solution for a specified period that ensures the removal of invisible bacteria and germs.

Clean and Sterilized Containers Dedicated to Safe Storage

After the sterilization process is completed, the vegetables are dried and transferred to clean and sterilized containers dedicated to safe storage at monitored temperatures inside the refrigerators. The company indicates that each batch of vegetables undergoes additional monitoring during preparation, ensuring that the operational teams verify their safety before introducing them to the cooking or final preparation line.

Regular Inspections Throughout the Day

Monitoring does not stop there; regular inspections are conducted throughout the day, including monitoring the cleanliness of handling tools, the condition of storage areas, and the degree of compliance with food safety instructions. All of this is aimed at providing a product that meets the expectations of customers who are increasingly aware of healthy food standards today.

The Identity of "Shawarma House"

This approach aligns with the identity of "Shawarma House" as a national brand that has presented itself to Saudi families for over 25 years as a reliable option associated with quality and genuine attention to detail. The company emphasizes that enhancing transparency is the foundation of building trust, and that informing customers about the stages of food preparation is part of its responsibility to provide an experience that meets the needs of the modern consumer.