الخضراوات الورقية تبطئ نمو الأورام

A new medical study has shown that the substance (zeaxanthin) found in leafy vegetables and corn may play a crucial role in slowing the growth of cancer tumors, beyond its traditional benefit of protecting vision. Experiments have proven that oral intake of (zeaxanthin) enhanced the ability of T cells to kill cancer cells, while its combination with immunotherapy significantly increased the effectiveness of this treatment. The lead researcher of the study and professor of medicine at the University of Chicago, Dr. Jing Chen, expressed his astonishment at the discovery of a new function for this simple substance, explaining that it supports anti-tumor immunity and complements advanced therapies. Laboratory tests also revealed that (zeaxanthin) improved the ability of human T cells to attack tumors, and that pairing it with immunotherapy slowed tumor growth to a greater extent compared to using immunotherapy alone. These results open up prospects for future treatments based on natural dietary components, enhancing hope for improved outcomes for cancer patients.