صدمة: مكون في مشروبات الطاقة يغذي سرطان الدم

In a shocking discovery, a recent study revealed that taurine, a key ingredient in many energy drinks, may contribute to feeding leukemia cells. Research has shown that leukemia cells absorb taurine and use it as an energy source through a process known as "glycolysis," where glucose is broken down in the cells to produce energy.

This discovery raises serious concerns about the consumption of energy drinks, especially among young people and teenagers who make up the largest percentage of consumers of these beverages. This comes amid previous warnings from doctors about the health risks associated with energy drinks, such as high blood pressure, sleep disorders, and increased risks of heart disease.

These findings call for a reconsideration of energy drink consumption, particularly by individuals at risk of leukemia or those with a family history of the disease. In light of this information, it is advised to moderate the consumption of energy drinks and seek healthy alternatives to boost energy and focus, such as adequate sleep, balanced nutrition, and regular exercise.